Oyster Shucking Workshop at The Patio at Fuel America
Wed, Sep 03
|The Patio at Fuel America
Join us for an oyster shucking workshop at The Patio at Fuel America Weymouth where we'll learn to shuck oysters harvested locally in Plymouth. Local oyster farmer, Connor, will provide each guest a dozen oysters and all the materials you need to learn how to shuck and enjoy them.
Time & Location
Sep 03, 2025, 6:00 PM – 7:30 PM
The Patio at Fuel America, 143 Washington St, Weymouth, MA 02188, USA
About the event
Join us for an oyster shucking workshop where we'll learn to shuck oysters harvested locally in Plymouth! Owner and local oyster farmer, Connor, will provide everything you need to guide you through how to shuck oysters. He'll bring oysters fresh from his farm and share his experiences growing the oysters you're tasting.
What to expect:
Learn how to shuck your own oysters
Taste a dozen local oysters per person
Oyster knife and glove provided (optional take-home kits available for purchase)
Choose from traditional oyster accoutrements, including our signature mignonette, cocktail sauce, hot sauce, and lemon
Tickets
One Shucking Workshop Guest
This ticket admits one guest to the Bump 'n Brine oyster shucking workshop at The Patio at Fuel America Weymouth
$40.00
+$1.00 ticket service fee
Total
$0.00