Oyster Shucking Workshop at The Substation
Thu, Aug 14
|The Substation
Join us for an oyster shucking workshop where we'll learn to shuck oysters harvested locally on the South Shore. A local oyster farmer will provide each guest a dozen oysters and all the materials you need to learn how to shuck and enjoy them. Your ticket includes your first drink of beer or wine!
Time & Location
Aug 14, 2025, 6:00 PM – 7:30 PM
The Substation, 4228 Washington St, Roslindale, MA 02131, USA
About the event
Join us for an oyster shucking workshop where we'll learn to shuck oysters harvested locally on the South Shore in Plymouth and Duxbury! Owner and local oyster farmer, Connor, will provide everything you need to guide you through how to shuck oysters. He'll bring oysters fresh from his farm and share his experiences growing the oysters you're tasting.
What to expect:
Learn how to shuck your own oysters
Taste a dozen local oysters per person
First drink of beer or wine included in your ticket
Oyster knife and glove provided (optional take-home kits available for purchase)