Shuck of the Irish - Oyster Shucking Workshop
Sun, Mar 16
|Dirty Water Distillery
Let's get into some shucking shenanigans together on the Irish Riviera! Join us St. Paddy's Day weekend at Dirty Water Distillery for an oyster shucking workshop. Grab your favorite beverage, and local oyster farmer, Connor, will provide each guest a dozen oysters and all the materials to shuck them
Time & Location
Mar 16, 2025, 1:00 PM – 2:30 PM
Dirty Water Distillery, 49 Cordage Park Cir Bay 2, Plymouth, MA 02360, USA
Guests
About the event
Join us for an oyster shucking workshop where we'll learn to shuck oysters harvested locally in Plymouth! Owner and local oyster farmer, Connor, will provide everything you need to guide you through how to shuck oysters. He'll bring oysters fresh from his farm and share his experiences growing the oysters you're tasting.
What to expect:
Learn how to shuck your own oysters
Taste a dozen local oysters per person
Oyster knife and glove provided (optional take-home kits available for purchase after class)
Choose from traditional oyster accoutrements, including our homemade mignonette, cocktail sauce, hot sauce, and lemon